Roasted Chicken
A perfectly roasted chicken with crispy golden skin and juicy, tender meat, ideal for a comforting and flavorful family dinner.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 lemon, halved
- 4 garlic cloves, smashed
- Fresh rosemary sprigs (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Drizzle olive oil over the chicken, then season evenly with salt, pepper, garlic powder, and thyme.
- Stuff the cavity with lemon halves, smashed garlic cloves, and rosemary sprigs.
- Tie the legs together with kitchen twine and tuck the wing tips under the body.
- Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear.
- Remove from the oven and let rest for 10 minutes before carving.
Notes
For extra crispy skin, baste the chicken with pan juices halfway through cooking or use a convection oven if available.
Find it online: https://delilita.com/perfectly-roasted-chicken-recipes/