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Pecan Pie Cheesecake Bars

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These Pecan Pie Cheesecake Bars combine the rich, nutty flavor of pecan pie with the creamy tang of cheesecake. They’re a perfect indulgent treat that’s easier to make and serve than a traditional pie!

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 5 tablespoons unsalted butter, melted
  • 1/4 cup granulated sugar
  • For the Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • For the Pecan Pie Topping:
  • 1/2 cup unsalted butter
  • 1/2 cup packed light brown sugar
  • 1/4 cup corn syrup
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 cups pecan halves

Instructions

  1. Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9×13 inch baking pan.
  2. Bake the Crust: Bake for 8-10 minutes, or until lightly golden. Let cool slightly.
  3. Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in sour cream and vanilla extract. Add eggs one at a time, beating well after each addition.
  4. Pour Filling: Pour the cheesecake filling over the cooled crust.
  5. Make the Pecan Pie Topping: In a medium saucepan, melt butter over medium heat. Stir in brown sugar, corn syrup, and salt. Bring to a simmer, stirring constantly. Remove from heat and stir in vanilla extract and pecans.
  6. Pour Topping: Carefully pour the pecan pie topping over the cheesecake filling.
  7. Bake: Bake for 25-30 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
  8. Cool and Chill: Let cool completely in the pan, then cover and chill in the refrigerator for at least 4 hours before serving.
  9. Cut and Serve: Cut into bars and serve chilled.

Notes

For a richer flavor, toast the pecans before adding them to the topping. You can also add a sprinkle of sea salt to the top of the bars before chilling for a sweet and salty flavor.

Find it online: https://delilita.com/pecan-pie-cheesecake-bars/