Pecan Pie Bars
These Pecan Pie Bars deliver all the deliciousness of classic pecan pie in a convenient, easy-to-eat bar form. They feature a buttery shortbread crust and a rich, gooey pecan filling that’s perfect for sharing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 65 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- For the Crust:
- 1 1/2 cups all-purpose flour
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 3-4 tablespoons ice water
- For the Filling:
- 1 cup packed light brown sugar
- 1/2 cup (1 stick) unsalted butter, melted
- 1/4 cup corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs, lightly beaten
- 1 1/2 cups pecan halves, roughly chopped
Instructions
- Make the Crust: In a large bowl, whisk together the flour, powdered sugar, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together.
- Press the dough evenly into the bottom of a 9×13 inch baking pan. Prick the crust all over with a fork.
- Bake at 350°F (175°C) for 15-20 minutes, or until lightly golden brown.
- Make the Filling: While the crust is baking, prepare the filling. In a large bowl, whisk together the brown sugar, melted butter, corn syrup, salt, and vanilla extract.
- Stir in the beaten eggs until well combined.
- Fold in the chopped pecans.
- Assemble and Bake: Pour the pecan filling over the pre-baked crust.
- Bake at 350°F (175°C) for 25-30 minutes, or until the filling is set and slightly golden brown.
- Let cool completely in the pan before cutting into bars.
Notes
For a deeper caramel flavor, use dark brown sugar in the filling. Serve chilled or at room temperature.
Find it online: https://delilita.com/pecan-pie-bars/