Parmesan Crusted Chicken Sheet Pan
This Parmesan Crusted Chicken Sheet Pan recipe delivers a crispy, flavorful chicken dinner that’s easy to prepare and perfect for a busy weeknight.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper or lightly grease it.
- In a shallow dish, combine Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast first into the eggs, then coat thoroughly with the Parmesan breadcrumb mixture, pressing gently to adhere.
- Place the coated chicken breasts onto the prepared sheet pan. Drizzle olive oil evenly over the chicken.
- Bake for 20-25 minutes or until the chicken is cooked through and the crust is golden and crispy.
- Garnish with fresh parsley if desired, and serve immediately.
Notes
For extra flavor, serve with a side of roasted vegetables or a fresh green salad.
Find it online: https://delilita.com/parmesan-crusted-chicken-sheet-pan/