Oven Baked Snow Crab Legs
Enjoy tender and flavorful snow crab legs baked to perfection in the oven. This easy recipe delivers a delicious seafood dinner with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds snow crab legs, thawed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, cut into wedges (for serving)
- Optional: Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine olive oil, minced garlic, paprika, salt, and pepper.
- Place snow crab legs on a baking sheet.
- Brush the garlic-herb mixture evenly over the crab legs.
- Bake for 8-10 minutes, or until heated through.
- Serve immediately with lemon wedges and, if desired, garnish with fresh parsley.
Notes
For added flavor, melt 2 tablespoons of butter with the garlic-herb mixture before brushing it on the crab legs. Serve with drawn butter or your favorite seafood dipping sauce.
Find it online: https://delilita.com/oven-baked-snow-crab-legs/