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Oreo Cheesecake

Home cook, taken with iPhone 14. Close-up slight angle of freshly prepared Oreo Cheesecake on white plate. Mouthwatering --ar 4:3 --style raw --s 240
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Indulge in this creamy Oreo Cheesecake featuring a rich, smooth filling layered on a crunchy Oreo crust, perfect for any dessert lover.

Ingredients

Scale
  • 24 Oreo cookies, crushed
  • 5 tbsp unsalted butter, melted
  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 12 Oreo cookies, chopped (for filling)
  • Additional Oreo cookies for garnish (optional)

Instructions

  1. Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. Combine the crushed Oreos and melted butter in a bowl until well mixed. Press the mixture firmly into the bottom of the prepared pan to form the crust.
  3. In a large bowl, beat the softened cream cheese until smooth. Add sugar and vanilla extract, mixing well.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
  5. Fold in the sour cream gently, then stir in the chopped Oreos.
  6. Pour the cream cheese mixture over the crust in the springform pan, smoothing the top.
  7. Bake for 50-60 minutes or until the edges are set and the center slightly jiggles.
  8. Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour.
  9. Remove from oven and cool to room temperature, then refrigerate for at least 4 hours or overnight.
  10. Garnish with additional Oreo cookies before serving if desired.

Notes

For best results, use full-fat cream cheese and chill the cheesecake overnight for a firmer texture and enhanced flavor.

Find it online: https://delilita.com/oreo-cheesecake-delight/