Orange Rosemary Roasted Chicken
A juicy roasted chicken infused with fresh rosemary and bright orange zest, creating a perfect balance of savory and citrus flavors that’s ideal for a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (about 4 lbs)
- 1 large orange, zested and juiced
- 3 sprigs fresh rosemary
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 cup chicken broth
Instructions
- Preheat oven to 425°F (220°C).
- In a small bowl, mix orange zest, minced garlic, olive oil, salt, pepper, and paprika to create a marinade.
- Rub the entire chicken with the marinade, including under the skin, and place rosemary sprigs inside the cavity.
- Place the chicken breast-side up in a roasting pan. Pour orange juice and chicken broth around the chicken.
- Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C), basting occasionally with pan juices.
- Remove from oven and let rest for 10 minutes before carving.
Notes
For extra flavor, marinate the chicken overnight in the orange-rosemary mixture before roasting.
Find it online: https://delilita.com/orange-rosemary-roasted-chicken/