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Orange Rosemary Roasted Chicken

Freshly prepared Orange Rosemary Roasted Chicken on white plate

A juicy roasted chicken infused with fresh rosemary and bright orange zest, creating a perfect balance of savory and citrus flavors that’s ideal for a comforting dinner.

Ingredients

Scale
  • 1 whole chicken (about 4 lbs)
  • 1 large orange, zested and juiced
  • 3 sprigs fresh rosemary
  • 4 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 cup chicken broth

Instructions

  1. Preheat oven to 425°F (220°C).
  2. In a small bowl, mix orange zest, minced garlic, olive oil, salt, pepper, and paprika to create a marinade.
  3. Rub the entire chicken with the marinade, including under the skin, and place rosemary sprigs inside the cavity.
  4. Place the chicken breast-side up in a roasting pan. Pour orange juice and chicken broth around the chicken.
  5. Roast for 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C), basting occasionally with pan juices.
  6. Remove from oven and let rest for 10 minutes before carving.

Notes

For extra flavor, marinate the chicken overnight in the orange-rosemary mixture before roasting.