Print

One-Pot Lamb Kalya with Yogurt and Cream

Print Recipe

This rich and aromatic One-Pot Lamb Kalya combines tender lamb simmered in a creamy yogurt-based sauce with a hint of spice, creating a comforting and flavorful dish perfect for dinner.

Ingredients

Scale
  • 1 lb lamb shoulder, cut into cubes
  • 1 cup plain yogurt
  • 1/2 cup heavy cream
  • 2 tbsp vegetable oil
  • 1 large onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece ginger, grated
  • 2 green chilies, slit
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp garam masala
  • Salt to taste
  • 1/2 cup water
  • Fresh cilantro for garnish

Instructions

  1. Heat oil in a large pot over medium heat and add cumin seeds. When they begin to splutter, add the chopped onions and sauté until golden brown.
  2. Add garlic, ginger, and green chilies; cook for 2 minutes until fragrant.
  3. Add lamb cubes and brown on all sides, about 5-7 minutes.
  4. Stir in coriander powder, turmeric powder, garam masala, and salt; cook for 1-2 minutes to toast the spices.
  5. Lower the heat and whisk the yogurt until smooth, then slowly add it to the pot, stirring constantly to prevent curdling.
  6. Add water, cover, and simmer on low heat for 45 minutes or until lamb is tender, stirring occasionally.
  7. Stir in heavy cream and cook uncovered for another 5 minutes to thicken the sauce.
  8. Garnish with fresh cilantro and serve hot with rice or naan.

Notes

For added richness, garnish with a drizzle of melted ghee before serving, and serve with warm basmati rice or freshly baked naan for a complete meal.

Find it online: https://delilita.com/one-pot-lamb-kalya-with-yogurt-and-cream/