Print

One-Pot Chicken Shawarma Rice

Print Recipe

Experience the vibrant flavors of the Middle East with this easy one-pot chicken shawarma rice, combining tender spiced chicken and aromatic rice for a deliciously wholesome meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup long-grain rice
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp olive oil
  • 2 tsp ground cumin
  • 2 tsp ground paprika
  • 1 tsp turmeric
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp cayenne pepper (optional)
  • 1 1/2 cups chicken broth
  • 1/2 cup plain yogurt (for serving)
  • Salt and black pepper, to taste
  • Fresh parsley or cilantro, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until softened and fragrant, about 3-4 minutes.
  2. Add the chicken pieces to the pot. Sprinkle in cumin, paprika, turmeric, coriander, cinnamon, cayenne pepper, salt, and black pepper. Stir to coat the chicken evenly with the spices and cook for 5-6 minutes until chicken begins to brown.
  3. Pour in the chicken broth and bring to a simmer.
  4. Add the rice and stir to combine. Cover the pot with a tight-fitting lid and reduce heat to low.
  5. Cook for 18-20 minutes, or until the rice is tender and the chicken is cooked through.
  6. Remove from heat and let it rest, covered, for 5 minutes. Fluff the rice with a fork.
  7. Serve garnished with fresh parsley or cilantro and a dollop of plain yogurt on the side.

Notes

For added flavor, serve with a squeeze of fresh lemon juice or a side of pickled vegetables. You can also use chicken breast if preferred, but thighs tend to remain juicier.

Find it online: https://delilita.com/one-pot-chicken-shawarma-rice/