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Nova Scotia Seafood Chowder

Freshly prepared Nova Scotia Seafood Chowder served in a white bowl
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A rich and creamy Nova Scotia Seafood Chowder brimming with fresh local seafood, tender potatoes, and aromatic herbs, perfect for warming up any day.

Ingredients

Scale
  • 2 tbsp butter
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 stalks celery, diced
  • 3 medium potatoes, peeled and diced
  • 2 cups fish stock or clam juice
  • 2 cups heavy cream
  • 1 lb fresh Atlantic cod, cut into chunks
  • 1/2 lb fresh scallops
  • 1/2 lb cooked lobster meat, chopped
  • 1/2 lb cooked clams, chopped
  • 1 tsp fresh thyme leaves
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. In a large pot, melt the butter over medium heat. Add the onion, garlic, and celery, cooking until softened, about 5 minutes.
  2. Add the diced potatoes and fish stock, bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
  3. Stir in the heavy cream and thyme, then add the cod and scallops. Simmer gently until the fish is cooked through, about 5-7 minutes.
  4. Add the lobster meat and clams, warming through for another 3 minutes. Season with salt and pepper to taste.
  5. Remove from heat and stir in fresh parsley. Serve hot with crusty bread.

Notes

For an extra depth of flavor, add a splash of white wine while simmering the chowder. Garnish with crispy bacon bits for a smoky touch.

Find it online: https://delilita.com/nova-scotia-seafood-chowder/