No Bake Salted Caramel Pretzel Bars
Delight in these easy no bake salted caramel pretzel bars that combine crunchy pretzels with rich caramel and a touch of sea salt for the perfect sweet and salty treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 bars
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 cups pretzels, crushed
- 1 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup white chocolate chips (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a bowl, combine crushed pretzels and melted butter; press evenly into the bottom of the pan.
- In a saucepan over medium heat, whisk together brown sugar, sweetened condensed milk, and caramel sauce. Bring to a gentle boil, stirring constantly for 3-5 minutes until thickened.
- Pour the caramel mixture evenly over the pretzel crust and sprinkle with sea salt.
- Optional: Sprinkle white chocolate chips on top and let them melt, then spread evenly.
- Refrigerate the bars for at least 2 hours until set.
- Cut into squares and serve chilled.
Notes
For extra crunch, add chopped nuts to the pretzel crust or drizzle melted dark chocolate over the bars before chilling.
Find it online: https://delilita.com/no-bake-salted-caramel-pretzel-bars/