No-Bake Red Velvet Snowball Truffles
Delight in these no-bake red velvet snowball truffles, featuring a creamy cream cheese center coated in velvety cocoa and powdered sugar for a festive, melt-in-your-mouth treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 box red velvet cake mix (about 15.25 oz)
- 1/2 cup vegetable oil
- 3/4 cup cream cheese, softened
- 1 1/2 cups powdered sugar, divided
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the red velvet cake mix, vegetable oil, and vanilla extract until a moist batter forms.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill the cake balls in the refrigerator for 30 minutes until firm.
- In a separate bowl, beat the softened cream cheese until smooth.
- Gently mix the chilled cake balls into the cream cheese until fully combined.
- Roll the mixture into small truffles, roughly 1 inch in diameter.
- In one bowl, combine 1 cup powdered sugar and cocoa powder; in another bowl, put the remaining 1/2 cup powdered sugar.
- Roll half of the truffles in the cocoa powder mixture and the other half in powdered sugar to create a snowball effect.
- Place the coated truffles on a tray and refrigerate for at least 1 hour before serving.
Notes
For extra festive flair, sprinkle some red or white edible glitter on the truffles before serving or dip them in melted white chocolate.
Find it online: https://delilita.com/no-bake-red-velvet-snowball-truffles/