No-Bake Pumpkin Cheesecake
This No-Bake Pumpkin Cheesecake is a simple and delicious dessert perfect for fall! Creamy, pumpkin-spiced filling sits atop a graham cracker crust for an easy treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 5 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth.
- Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract. Beat until well combined.
- Gently fold in the thawed whipped topping.
- Pour the mixture over the graham cracker crust.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, remove the sides of the springform pan. Garnish as desired.
Notes
For an extra touch, garnish with whipped cream, a sprinkle of pumpkin pie spice, or chopped pecans before serving.
Find it online: https://delilita.com/no-bake-pumpkin-cheesecake/