No Bake Pumpkin Cheesecake Balls
These no-bake pumpkin cheesecake balls are the perfect fall treat! Creamy, decadent, and packed with pumpkin spice flavor, they’re easy to make and require no oven time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup graham cracker crumbs, finely crushed
- Optional toppings: chopped nuts, mini chocolate chips, sprinkles
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and salt. Beat until well combined and smooth.
- Cover the bowl and refrigerate for at least 30 minutes to allow the mixture to firm up.
- Place the graham cracker crumbs in a shallow dish.
- Roll the chilled pumpkin cheesecake mixture into 1-inch balls.
- Roll each ball in the graham cracker crumbs until fully coated.
- Place the coated balls on a baking sheet lined with parchment paper.
- Refrigerate for at least 1 hour before serving to allow them to firm up further.
- Optionally, drizzle with melted chocolate or sprinkle with chopped nuts before serving.
Notes
For a festive touch, roll the cheesecake balls in chopped pecans or walnuts.
Find it online: https://delilita.com/no-bake-pumpkin-cheesecake-balls/