No Bake Halloween Cheesecake
This No Bake Halloween Cheesecake is a spooktacularly easy dessert! Creamy, rich cheesecake filling sits atop a graham cracker crust, decorated with festive Halloween candy.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- ¼ cup granulated sugar
- 3 (8 ounce) packages cream cheese, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- Halloween candies, for decoration
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Stir in vanilla extract.
- Gently fold in thawed whipped topping.
- Pour mixture over the graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight.
- Before serving, decorate with Halloween candies.
Notes
For a richer flavor, use full-fat cream cheese. You can also add a swirl of chocolate or caramel sauce to the cheesecake filling before chilling.
Find it online: https://delilita.com/no-bake-halloween-cheesecake/