No Bake Classic Woolworth Cheesecake
This No Bake Classic Woolworth Cheesecake is a creamy, smooth dessert with a buttery biscuit base, perfect for any occasion without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 500g cream cheese, softened
- 200ml thickened cream
- 150g powdered sugar
- 2 tsp vanilla extract
- 2 tsp lemon juice
Instructions
- Combine crushed biscuits and melted butter in a bowl until evenly mixed.
- Press the biscuit mixture firmly into the base of a 20cm springform pan and refrigerate for 30 minutes.
- In a separate bowl, beat cream cheese until smooth, then add powdered sugar, vanilla extract, and lemon juice. Mix well.
- Whip thickened cream to soft peaks and gently fold into the cream cheese mixture until combined.
- Pour the filling over the chilled biscuit base and smooth the top.
- Refrigerate the cheesecake for at least 4 hours or overnight until set.
- Remove from springform pan, slice, and serve chilled.
Notes
For an extra touch, garnish with fresh berries or a drizzle of berry compote before serving.
Find it online: https://delilita.com/no-bake-classic-woolworth-cheesecake/