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No-Added-Sugar Sugared Cranberries

Delight in naturally sweet, no-added-sugar sugared cranberries, perfect as a festive garnish or a healthy snack option.

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1/4 cup water
  • 2 tablespoons erythritol or preferred sugar substitute

Instructions

  1. Rinse the cranberries and pat them dry.
  2. In a saucepan, combine the water and erythritol; bring to a boil.
  3. Add cranberries to the syrup, simmer for 2 minutes, then drain and cool slightly.
  4. Using a fork, dip each cranberry back into the syrup, then immediately roll it in granulated erythritol for coating.
  5. Place sugared cranberries on parchment paper and allow to dry completely before serving.

Notes

For an extra festive touch, sprinkle some finely chopped fresh mint or orange zest on the sugared cranberries before drying.