Nacho Cheese Sauce
A creamy and flavorful nacho cheese sauce perfect for dipping or drizzling over your favorite snacks, made with natural ingredients for an authentic taste.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 1/2 cups sharp cheddar cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt to taste
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Whisk in the flour and cook for about 1-2 minutes until lightly golden, forming a roux.
- Slowly whisk in the milk, continuing to stir until the mixture thickens, about 3-5 minutes.
- Remove from heat and stir in the shredded cheddar cheese until fully melted and smooth.
- Add garlic powder, onion powder, cayenne pepper (if using), and salt to taste.
- Serve warm as a dip or drizzle over nachos, fries, or vegetables.
Notes
For a spicier kick, add a few dashes of hot sauce or chopped jalapeños to the sauce before serving.
Find it online: https://delilita.com/nacho-cheese-sauce-delicious-creamy-recipe/