Mustard Greens Recipe
A simple and flavorful sautéed mustard greens recipe that highlights the natural peppery taste of the greens, perfect as a nutritious side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 bunch mustard greens, washed and chopped
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 small onion, finely chopped
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
- Black pepper to taste
- 1 tablespoon apple cider vinegar or lemon juice
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Add garlic and red pepper flakes, sauté for another 1-2 minutes until fragrant.
- Add the chopped mustard greens and stir well to coat with the oil and aromatics.
- Cook, stirring occasionally, until the greens are wilted and tender, about 8-10 minutes.
- Season with salt, black pepper, and apple cider vinegar or lemon juice.
- Stir to combine and cook for another minute.
- Remove from heat and serve warm as a nutritious side dish.
Notes
For extra flavor, add a splash of soy sauce or toss in some cooked bacon bits before serving.
Find it online: https://delilita.com/mustard-greens-recipe-delicious-easy/