Print

Minestrone Soup

Freshly prepared Minestrone Soup on white plate
Print Recipe

Minestrone Soup is a hearty Italian vegetable soup packed with fresh vegetables, beans, and pasta, perfect for a nutritious and comforting meal any time of the year.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 zucchini, diced
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 oz) cannellini beans, drained and rinsed
  • 1/2 cup small pasta (e.g., ditalini or elbow macaroni)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional, for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add carrots and celery; cook for 5 minutes until slightly tender.
  3. Stir in zucchini and green beans, cook an additional 3 minutes.
  4. Add diced tomatoes, vegetable broth, oregano, and basil. Bring to a boil.
  5. Reduce heat and simmer for 15 minutes.
  6. Add cannellini beans and pasta; cook until pasta is tender, about 10 minutes.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley and grated Parmesan cheese if desired.

Notes

For extra richness, add a splash of pesto before serving or serve with crusty bread for a satisfying meal.

Find it online: https://delilita.com/minestrone-soup-recipe-delicious-hearty/