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Mediterranean Chicken and Orzo

Freshly prepared Mediterranean Chicken and Orzo on white plate
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This Mediterranean Chicken and Orzo is a vibrant, flavorful dish combining tender chicken, tender orzo pasta, and fresh Mediterranean ingredients for a wholesome and satisfying meal.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 small red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, juiced and zested
  • 2 cups chicken broth
  • Salt and pepper, to taste
  • 1 teaspoon dried oregano

Instructions

  1. Heat 1 tablespoon olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and dried oregano.
  2. Cook chicken for about 5-6 minutes per side, or until cooked through. Remove and set aside to rest, then slice.
  3. In the same skillet, add remaining olive oil and sauté red onion and garlic until fragrant and translucent, about 3 minutes.
  4. Add orzo to the skillet and toast for 2 minutes, stirring frequently.
  5. Pour in chicken broth and bring to a boil. Reduce heat, cover, and simmer until orzo is tender and liquid is absorbed, about 10-12 minutes.
  6. Stir in cherry tomatoes, olives, lemon juice, and lemon zest. Cook for an additional 2 minutes until tomatoes soften slightly.
  7. Return sliced chicken to the skillet and gently mix to combine. Heat through.
  8. Remove from heat and sprinkle with crumbled feta cheese and chopped parsley before serving.

Notes

For extra flavor, try adding a handful of fresh spinach or swapping chicken broth for vegetable broth for a lighter version.

Find it online: https://delilita.com/mediterranean-chicken-and-orzo/