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Matcha Latte Cookies

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Delight in these chewy Matcha Latte Cookies, blending the earthy flavor of matcha with creamy latte notes for a unique and delicious treat.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon matcha green tea powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, matcha powder, baking soda, and salt.
  3. In a separate large bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
  6. Fold in the powdered milk gently to enhance the latte flavor.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until edges are set but centers remain soft.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For a richer latte flavor, drizzle melted white chocolate over cooled cookies and sprinkle with extra matcha powder.

Find it online: https://delilita.com/matcha-latte-cookies/