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Maryland Crab Cakes Recipe

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Classic Maryland Crab Cakes made with lump crab meat, seasoned with Old Bay and herbs, then pan-fried to golden perfection for a crispy exterior and tender, flavorful inside.

Ingredients

Scale
  • 1 lb lump crab meat
  • 1/2 cup mayonnaise
  • 1 large egg, beaten
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon Old Bay seasoning
  • 1/4 cup finely diced green onions
  • 1/4 cup finely chopped fresh parsley
  • 1 cup breadcrumbs (preferably panko)
  • 2 tablespoons melted butter
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Instructions

  1. In a large bowl, gently combine crab meat, mayonnaise, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, and parsley.
  2. Gradually fold in breadcrumbs until the mixture holds together but is not too dry.
  3. Form mixture into 8 equal patties, about 3 inches in diameter. Chill in refrigerator for at least 30 minutes to help them set.
  4. Heat butter and vegetable oil in a large skillet over medium heat.
  5. Carefully place crab cakes in the skillet and cook for 4-5 minutes per side until golden brown and crispy.
  6. Remove crab cakes and drain on paper towels. Season with salt and pepper to taste.
  7. Serve warm with lemon wedges and your favorite dipping sauce.

Notes

For extra flavor, serve with a side of homemade remoulade or tartar sauce. Chilling the crab cakes before frying helps them hold together better.

Find it online: https://delilita.com/maryland-crab-cakes-recipe/