Maple Cream Pie
Indulge in the creamy sweetness of this Maple Cream Pie. Made with pure maple syrup, this pie offers a delightful taste of autumn in every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup heavy cream
- 8 ounces cream cheese, softened
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Maple syrup for drizzling (optional)
- Chopped pecans for garnish (optional)
Instructions
- In a large bowl, beat the heavy cream until stiff peaks form. Set aside.
- In a separate bowl, beat the cream cheese until smooth and creamy.
- Gradually add the maple syrup and vanilla extract to the cream cheese, mixing until well combined. Add a pinch of salt.
- Gently fold the whipped cream into the maple cream cheese mixture until smooth and evenly combined.
- Pour the filling into the graham cracker crust.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the filling to set.
- Before serving, drizzle with additional maple syrup and garnish with chopped pecans, if desired.
- Slice and enjoy!
Notes
For a richer flavor, use dark amber maple syrup. Serve chilled for the best taste.
Find it online: https://delilita.com/maple-cream-pie/