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Maple Blueberry Sourdough Donut Holes

Freshly prepared Maple Blueberry Sourdough Donut Holes on white plate
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These Maple Blueberry Sourdough Donut Holes combine tangy sourdough with sweet maple glaze and juicy blueberries for a deliciously unique treat perfect for breakfast or snack time.

Ingredients

Scale
  • 1 cup sourdough starter (active and bubbly)
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh blueberries
  • Vegetable oil for frying
  • 1/2 cup powdered sugar
  • 2 tablespoons pure maple syrup
  • 1-2 teaspoons milk (optional, to thin glaze)

Instructions

  1. In a mixing bowl, combine the sourdough starter, flour, sugar, baking soda, and salt.
  2. In a separate bowl, whisk together the egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Gently fold in the fresh blueberries.
  5. Cover the batter and let it rest for 30 minutes to allow flavors to meld.
  6. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  7. Using a small spoon or cookie scoop, carefully drop spoonfuls of batter into the hot oil.
  8. Fry the donut holes for 2-3 minutes, turning occasionally, until golden brown and cooked through.
  9. Remove with a slotted spoon and drain on paper towels.
  10. In a small bowl, whisk together powdered sugar and maple syrup, adding milk to reach desired glaze consistency.
  11. Dip the warm donut holes into the maple glaze or drizzle over the top.
  12. Serve immediately and enjoy!

Notes

For extra flavor, add a pinch of cinnamon to the batter or sprinkle cinnamon sugar on the donut holes after glazing.

Find it online: https://delilita.com/maple-blueberry-sourdough-donut-holes/