Maple Balsamic Roasted Brussels Sprouts
Delight in tender roasted Brussels sprouts glazed with a sweet and tangy maple balsamic sauce, perfect as a nutritious side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp pure maple syrup
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- Optional: 1/4 tsp red pepper flakes
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until evenly coated.
- Spread sprouts on a baking sheet in a single layer.
- Roast for 20 minutes, stirring halfway through, until tender and lightly browned.
- Meanwhile, whisk together balsamic vinegar and maple syrup in a small bowl.
- Remove sprouts from oven and drizzle with the maple balsamic mixture.
- Toss gently to coat and return to oven for an additional 5 minutes.
- Remove from oven, sprinkle with red pepper flakes if desired, and serve warm.
Notes
For extra crunch, sprinkle toasted pecans or walnuts just before serving.
Find it online: https://delilita.com/maple-balsamic-roasted-brussels-sprouts/