Magic Candy recipe
This magic candy is a delightful treat that melts in your mouth! With just a few simple ingredients, you can create a colorful and whimsical dessert perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 20 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1 teaspoon flavoring extract (vanilla, almond, or peppermint)
- Food coloring (gel or liquid)
- Powdered sugar, for dusting
Instructions
- In a heavy-bottomed saucepan, combine the granulated sugar, corn syrup, and water.
- Cook over medium heat, stirring until the sugar dissolves.
- Once the sugar is dissolved, stop stirring and let the mixture come to a boil.
- Use a candy thermometer to monitor the temperature. Cook until it reaches 300°F (149°C), or the hard-crack stage.
- Remove from heat and quickly stir in the flavoring extract and food coloring.
- Pour the mixture onto a lightly greased baking sheet or silicone mat.
- Let the candy cool completely.
- Once cooled, break the candy into pieces.
- Dust with powdered sugar before serving.
Notes
For extra fun, use different colors and flavoring extracts to create a variety of magic candy pieces. Store in an airtight container at room temperature.
Find it online: https://delilita.com/magic-candy-recipe/