Macaroni Corn Casserole Recipe
This creamy Macaroni Corn Casserole is a comforting and flavorful side dish perfect for any occasion. Cheesy macaroni is combined with sweet corn for a simple yet satisfying bake that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk
- 4 cups shredded cheddar cheese, divided
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and stir in 3 cups of cheddar cheese, creamed corn, whole kernel corn, salt, and pepper. Stir until cheese is melted and smooth.
- Add cooked macaroni to the cheese sauce and stir to combine.
- Pour macaroni mixture into the prepared baking dish. Sprinkle with the remaining 1 cup of cheddar cheese.
- Bake for 20-25 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
For a spicier kick, add a pinch of cayenne pepper to the cheese sauce.
Find it online: https://delilita.com/macaroni-corn-casserole-recipe/