Mac and Cheese Soup
This creamy Mac and Cheese Soup is the ultimate comfort food! It’s a quick and easy one-pot meal that the whole family will love, perfect for a chilly day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 8 ounces elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Cooked bacon crumbles for topping
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth, milk, and heavy cream. Bring to a simmer.
- Add elbow macaroni and cook according to package directions, or until tender.
- Remove from heat and stir in cheddar cheese and Parmesan cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, topped with cooked bacon crumbles if desired.
Notes
For a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce. You can also use different types of cheese for a unique flavor profile.
Find it online: https://delilita.com/mac-and-cheese-soup/