Loaded Potato Meatloaf
A savory meatloaf packed with creamy mashed potatoes, melted cheese, and crispy bacon, delivering a comforting twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, mashed potatoes, cheddar cheese, crumbled bacon, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and smoked paprika.
- Mix everything gently until just combined, being careful not to overmix.
- Shape the mixture into a loaf and place it in a lightly greased loaf pan or on a baking sheet.
- Bake for 50-60 minutes, or until the meatloaf is cooked through and the top is golden brown.
- Remove from oven and let rest for 10 minutes before slicing and serving.
Notes
For extra flavor, top the meatloaf with a layer of barbecue sauce or ketchup during the last 15 minutes of baking.
Find it online: https://delilita.com/loaded-potato-meatloaf/