Print

Loaded Green Bean Casserole

Print Recipe

This Loaded Green Bean Casserole takes the classic dish to the next level with crispy bacon, caramelized onions, and a generous topping of cheddar cheese. It’s the perfect comforting side dish for any holiday or weeknight meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, thinly sliced
  • 8 ounces bacon, cooked and crumbled
  • 2 (14.5 ounce) cans green beans, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • 1/4 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1 1/2 cups french fried onions, divided

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook, stirring occasionally, until caramelized, about 15-20 minutes.
  3. In a large bowl, combine green beans, cream of mushroom soup, milk, pepper, bacon, caramelized onions, and 1/2 cup french fried onions.
  4. Pour mixture into a 9×13 inch baking dish.
  5. Top with cheddar cheese and remaining 1 cup french fried onions.
  6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
  7. Let stand for a few minutes before serving.

Notes

For a vegetarian option, omit the bacon and use vegetable broth in place of milk.

Find it online: https://delilita.com/loaded-green-bean-casserole/