Loaded Cream Cheese Halloween Brownies
These Loaded Cream Cheese Halloween Brownies are the perfect spooky treat! Rich, fudgy brownies are swirled with a tangy cream cheese filling and topped with festive Halloween sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (18.3 ounces) brownie mix, plus ingredients called for on the box
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare brownie batter according to package directions.
- In a separate bowl, beat cream cheese and sugar until smooth. Beat in egg and vanilla extract.
- Pour half of the brownie batter into the prepared pan. Drop spoonfuls of cream cheese mixture over the brownie batter.
- Pour the remaining brownie batter over the cream cheese mixture. Swirl the cream cheese mixture into the brownie batter with a knife or toothpick.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
- Let cool completely before cutting into squares. Top with Halloween sprinkles before serving.
Notes
For extra Halloween flair, use Halloween-themed candy melts drizzled over the cooled brownies.
Find it online: https://delilita.com/loaded-cream-cheese-halloween-brownies/