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loaded baked potatoes

Homemade Loaded Baked Potato with Sour Cream and Chives
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These loaded baked potatoes are the ultimate comfort food! Fluffy potatoes are baked until tender and then piled high with your favorite toppings for a satisfying and customizable meal.

Ingredients

Scale
  • 4 large russet potatoes
  • 4 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1/4 cup chopped green onions
  • 2 tablespoons butter, melted (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Wash and scrub the potatoes. Pat them dry.
  3. Pierce each potato several times with a fork.
  4. Rub the potatoes with olive oil, salt, and pepper.
  5. Place the potatoes directly on the oven rack and bake for 60-75 minutes, or until they are easily pierced with a fork.
  6. Remove the potatoes from the oven and let them cool slightly.
  7. Carefully slice each potato lengthwise.
  8. Fluff the inside of the potatoes with a fork.
  9. Top with cheddar cheese, bacon, sour cream, and green onions. Add butter, if using.
  10. Serve immediately.

Notes

For extra flavor, try adding a dollop of chili or a sprinkle of your favorite hot sauce. You can also swap the cheddar cheese for another type, such as Monterey Jack or Pepper Jack.

Find it online: https://delilita.com/loaded-baked-potatoes/