Little Smokies in Crescent Rolls
Little Smokies wrapped in flaky crescent rolls make a delicious and easy appetizer perfect for parties and gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package refrigerated crescent roll dough
- 1 package (14 oz) Little Smokies sausages
- Optional: mustard or cheese for dipping
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent roll dough and separate into triangles along the perforations.
- Place one Little Smokie at the wide end of each triangle.
- Roll the dough over the Little Smokie, starting at the wide end, and press to seal the edges.
- Place the wrapped Smokies on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the crescent rolls are golden brown.
- Remove from oven and let cool slightly before serving with your favorite dipping sauce.
Notes
For an extra flavor boost, try adding a slice of cheese or a dab of mustard before rolling the Little Smokies in the dough.