Limoncello Tiramisu
Limoncello Tiramisu is a refreshing twist on the classic Italian dessert, combining zesty lemon flavors with creamy mascarpone and delicate ladyfingers soaked in limoncello. Perfect for a light and elegant finish to any meal.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 cup strong brewed espresso, cooled
- 1/4 cup limoncello liqueur
- 3 large egg yolks
- 1/2 cup granulated sugar
- 8 oz mascarpone cheese, softened
- 1 cup heavy cream
- 20-24 ladyfinger cookies
- Zest of 2 lemons
- Powdered sugar, for dusting
- Fresh mint leaves (optional, for garnish)
Instructions
- In a shallow dish, combine the cooled espresso and limoncello. Set aside.
- In a heatproof bowl, whisk together egg yolks and sugar. Place over a pot of simmering water and whisk continuously until thick and pale, about 5 minutes. Remove from heat and let cool slightly.
- Fold the mascarpone cheese into the cooled egg yolk mixture until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream and lemon zest into the mascarpone mixture until fully combined.
- Quickly dip each ladyfinger into the espresso-limoncello mixture, making sure not to soak them too long.
- Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone cream over the ladyfingers.
- Add another layer of soaked ladyfingers on top, then cover with the remaining mascarpone cream.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with powdered sugar and garnish with fresh mint leaves if desired.
Notes
For a non-alcoholic version, substitute limoncello with lemon syrup or lemon juice mixed with a bit of water. Serve chilled and garnish with extra lemon zest for a vibrant presentation.
Find it online: https://delilita.com/limoncello-tiramisu/