Limoncello Cookies
Limoncello Cookies are a zesty, tender treat infused with the bright citrus flavor of limoncello liqueur, perfect for an elegant dessert or a refreshing snack.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup limoncello liqueur
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 2 lemons
- 1 tablespoon fresh lemon juice
- Powdered sugar, for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then add vanilla extract, lemon zest, lemon juice, and limoncello liqueur. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
- Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes or until the edges are lightly golden.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Once cooled, dust with powdered sugar before serving.
Notes
For a more intense citrus flavor, substitute limoncello with fresh lemon extract or add a lemon glaze on top after baking.
Find it online: https://delilita.com/limoncello-cookies/