Lemon Vinaigrette
A bright and tangy lemon vinaigrette that adds a fresh burst of flavor to salads and grilled vegetables. This easy-to-make dressing is perfect for light, healthy meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 small garlic clove, minced
- Salt and freshly ground black pepper to taste
Instructions
- In a small bowl, whisk together the lemon juice, Dijon mustard, honey, and minced garlic until well combined.
- Slowly drizzle in the olive oil while continuing to whisk, creating an emulsion.
- Season with salt and freshly ground black pepper to taste.
- Adjust sweetness or acidity by adding more honey or lemon juice if desired.
- Use immediately or store in an airtight container in the refrigerator for up to one week. Whisk again before each use.
Notes
For a zestier flavor, add a teaspoon of finely grated lemon zest. This vinaigrette pairs wonderfully with mixed greens, roasted vegetables, or grilled chicken.
Find it online: https://delilita.com/lemon-vinaigrette/