Lemon Vinaigrette Dressing
Brighten up your meals with this incredibly easy and zesty lemon vinaigrette, perfect for salads, roasted vegetables, or as a light marinade. Made with fresh ingredients, it’s a staple for any kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings (approx. 3/4 cup)
- Category: Condiment
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice (from 1-2 lemons)
- 1 tsp Dijon mustard
- 1 tsp maple syrup or honey (optional, for a touch of sweetness)
- 1 small clove garlic, minced (optional)
- 1/2 tsp sea salt
- 1/4 tsp black pepper
Instructions
- In a small bowl, combine the fresh lemon juice, Dijon mustard, maple syrup (if using), minced garlic (if using), sea salt, and black pepper. Whisk until well combined.
- Slowly drizzle in the extra virgin olive oil while continuously whisking vigorously until the dressing is emulsified and creamy.
- Taste the vinaigrette and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
- Serve immediately or transfer to an airtight container for later use.
Notes
Store the lemon vinaigrette in an airtight jar or container in the refrigerator for up to one week. Give it a good shake or whisk before each use.
Find it online: https://delilita.com/lemon-vinaigrette-dressing-recipe/