lemon ricotta pasta
A bright and creamy lemon ricotta pasta that combines fresh citrus flavor with rich ricotta cheese for a light yet satisfying Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 12 oz pasta (such as fettuccine or spaghetti)
- 1 cup ricotta cheese
- 1 lemon (zested and juiced)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- Salt and freshly ground black pepper, to taste
- Red pepper flakes (optional)
Instructions
- Cook the pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Reduce heat to low. Stir in the ricotta cheese, lemon zest, and lemon juice, mixing well to create a creamy sauce.
- Add the cooked pasta to the skillet, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- Stir in the grated Parmesan cheese and chopped basil. Season with salt, black pepper, and red pepper flakes if using.
- Serve immediately, garnished with extra Parmesan and basil if desired.
Notes
For extra richness, add a splash of cream or toss in some toasted pine nuts for crunch.
Find it online: https://delilita.com/lemon-ricotta-pasta/