Lemon Raspberry Bars
Delightfully tangy and sweet, these Lemon Raspberry Bars combine a buttery crust with a luscious lemon filling and fresh raspberries for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1/4 tsp baking powder
- 1/3 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh raspberries
- Powdered sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, combine 1 cup flour and 1/4 cup sugar. Cut in the butter until mixture resembles coarse crumbs. Press firmly into the prepared pan.
- Bake crust for 15-18 minutes until lightly golden. Remove from oven and set aside.
- In a separate bowl, whisk together eggs, 3/4 cup sugar, 2 tbsp flour, and baking powder until smooth.
- Add lemon juice and zest to the egg mixture and stir to combine.
- Pour lemon filling over the warm crust, spreading evenly.
- Scatter fresh raspberries gently over the top.
- Bake for an additional 20-25 minutes, until filling is set and edges are lightly browned.
- Cool completely in the pan on a wire rack, then refrigerate for at least 2 hours.
- Remove from pan, dust with powdered sugar if desired, and cut into bars before serving.
Notes
For an extra burst of flavor, serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream.
Find it online: https://delilita.com/lemon-raspberry-bars/