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Lemon Lentil Soup

Comforting homemade Lemon Lentil Soup
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A vibrant and nourishing lemon lentil soup, perfectly balanced with citrus brightness and hearty lentils for a comforting, healthy meal.

Ingredients

Scale
  • 1 cup red lentils, rinsed
  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1/2 teaspoon turmeric powder
  • Juice and zest of 1 lemon
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sauté until translucent.
  2. Add rinsed lentils, ground cumin, and turmeric powder. Stir to combine and toast the spices for 1 minute.
  3. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer uncovered for 20 minutes until lentils are tender.
  4. Use an immersion blender to partially blend the soup for a creamy texture, leaving some lentils whole.
  5. Stir in lemon juice and zest, then season with salt and black pepper to taste.
  6. Serve hot, garnished with chopped fresh parsley.

Notes

For added richness, swirl in a spoonful of Greek yogurt or drizzle with extra virgin olive oil before serving.

Find it online: https://delilita.com/lemon-lentil-soup/