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Lemon Crinkle Cookies

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Delightfully soft and tangy, Lemon Crinkle Cookies are tender treats with a zesty lemon flavor and a signature powdered sugar crackled exterior, perfect for a refreshing dessert or snack.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup powdered sugar (for rolling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Cover the dough and chill in the refrigerator for about 30 minutes to firm up.
  7. Using a tablespoon, scoop dough and roll into balls, then roll each ball in powdered sugar to coat thoroughly.
  8. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are set but the centers are still soft.
  10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For an extra burst of lemon flavor, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and lemon juice before serving.

Find it online: https://delilita.com/lemon-crinkle-cookies/