Korean BBQ Beef
Korean BBQ Beef is a flavorful and tender grilled dish marinated in a savory-sweet sauce, perfect for a quick and satisfying dinner that bursts with authentic Korean flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Korean
Ingredients
Scale
- 1 lb thinly sliced beef ribeye
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 garlic cloves, minced
- 1 tsp grated ginger
- 2 green onions, chopped
- 1 tbsp rice vinegar
- 1 tbsp gochujang (Korean red chili paste)
- 1 tsp sesame seeds
- Fresh ground black pepper, to taste
Instructions
- In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, rice vinegar, gochujang, sesame seeds, and black pepper to make the marinade.
- Add the thinly sliced beef to the marinade, ensuring each piece is well coated.
- Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- Preheat a grill or grill pan over medium-high heat.
- Grill the marinated beef slices for 2-3 minutes per side until cooked through and slightly caramelized.
- Remove from heat and let rest for a couple of minutes before serving.
- Serve hot with steamed rice and kimchi or your favorite Korean side dishes.
Notes
For an extra smoky flavor, try grilling over charcoal or adding a sprinkle of toasted sesame seeds just before serving.
Find it online: https://delilita.com/korean-bbq-beef-delicious-recipe/