Keto Cottage Cheese Bagels
Deliciously soft and low-carb, these Keto Cottage Cheese Bagels are perfect for a healthy breakfast or snack, combining creamy cottage cheese with almond flour for a satisfying, grain-free treat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 bagels
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat cottage cheese
- 2 large eggs
- 1 1/2 cups almond flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: sesame seeds or everything bagel seasoning for topping
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine cottage cheese and eggs; mix until smooth using a hand mixer or blender.
- Add almond flour, baking powder, and salt; stir until a thick dough forms.
- Divide the dough into 6 equal portions and shape each into a bagel with a hole in the center.
- Place the bagels on the prepared baking sheet; sprinkle with optional toppings if desired.
- Bake for 25-30 minutes until golden brown and firm to the touch.
- Remove from oven and let cool slightly before serving.
Notes
For extra flavor, try toasting the bagels and topping them with cream cheese, smoked salmon, or avocado slices.
Find it online: https://delilita.com/keto-cottage-cheese-bagels/