Kashmiri Pink Chai
Kashmiri Pink Chai is a fragrant, milky tea with a distinctive pink hue, traditionally flavored with salt, cardamom, and nuts, perfect for a warming and unique beverage experience.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Boiled
- Cuisine: Indian
Ingredients
Scale
- 4 cups water
- 2 tablespoons green tea leaves (preferably Kashmiri Noon Chai leaves)
- 4 green cardamom pods, crushed
- 1/4 teaspoon baking soda
- 3 cups whole milk
- 1/2 teaspoon salt (or to taste)
- 2 tablespoons chopped almonds and pistachios (optional)
Instructions
- Bring the water to a boil in a saucepan.
- Add the green tea leaves, crushed cardamom pods, and baking soda to the boiling water. Let it boil for 10-15 minutes, stirring occasionally; the tea will turn a deep red/pink color.
- Add the milk and salt to the tea mixture and bring it back to a gentle boil, stirring continuously to blend well and develop the pink hue.
- Simmer the tea on low heat for another 5-7 minutes until it thickens slightly.
- Strain the tea into cups, garnish with chopped almonds and pistachios if desired, and serve hot.
Notes
For an extra creamy texture, use full-fat milk and serve with traditional Kashmiri breads or snacks.
Find it online: https://delilita.com/kashmiri-pink-chai-rich-traditional-brew/