Japanese Onion Soup
A delicate and savory Japanese Onion Soup featuring caramelized onions in a flavorful dashi broth, perfect as a comforting starter or light meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 2 large yellow onions, thinly sliced
- 4 cups dashi broth
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 tsp sugar
- 1 tbsp vegetable oil
- 2 green onions, thinly sliced
- 1/2 tsp salt
Instructions
- Heat vegetable oil in a pot over medium heat. Add sliced onions and cook slowly, stirring occasionally, until caramelized and golden brown (about 20-25 minutes).
- Add sugar and stir to combine.
- Pour in dashi broth, soy sauce, and mirin. Stir well.
- Bring the soup to a gentle boil, then reduce heat and simmer for 10 minutes.
- Season with salt to taste.
- Ladle soup into bowls and garnish with sliced green onions before serving.
Notes
For a richer flavor, add a few slices of tofu or mushrooms, and serve with a side of steamed rice for a complete meal.
Find it online: https://delilita.com/japanese-onion-soup/