Japanese Egg Sandwich
The Japanese Egg Sandwich is a soft, fluffy sandwich featuring creamy, whipped egg salad between slices of tender white bread, perfect for a light and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Japanese
Ingredients
Scale
- 4 large eggs
- 2 tablespoons Japanese mayonnaise (e.g., Kewpie)
- 1 teaspoon Dijon mustard
- Salt, to taste
- Ground black pepper, to taste
- 4 slices soft white sandwich bread, crusts removed
Instructions
- Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat.
- Once boiling, turn off the heat and let the eggs sit covered for 10 minutes.
- Drain and rinse eggs under cold water, then peel them.
- Mash the peeled eggs in a bowl until mostly smooth with some small pieces remaining for texture.
- Add Japanese mayonnaise, Dijon mustard, salt, and pepper to the eggs. Mix until creamy and well combined.
- Spread the egg salad evenly onto two slices of bread.
- Top with the remaining slices of bread to form sandwiches.
- Cut each sandwich diagonally or into bite-sized pieces if preferred. Serve immediately.
Notes
For an extra fluffy texture, whip the egg yolks and whites separately before mixing. Serve with a side of pickles or fresh salad for a balanced meal.
Find it online: https://delilita.com/japanese-egg-sandwich/