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jalapeño spinach artichoke dip

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This creamy jalapeño spinach artichoke dip is a spicy twist on a classic favorite, blending fresh jalapeños with tender spinach and artichokes for a deliciously satisfying appetizer.

Ingredients

Scale
  • 1 cup fresh spinach, chopped
  • 1 cup canned artichoke hearts, drained and chopped
  • 1-2 jalapeños, seeded and finely chopped
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  3. Add chopped spinach, artichokes, jalapeños, garlic, mozzarella, and Parmesan cheese. Mix well.
  4. Season with salt and pepper to taste.
  5. Transfer mixture to a baking dish and spread evenly.
  6. Bake for 20–25 minutes until bubbly and golden on top.
  7. Remove from oven and let cool for a few minutes before serving.

Notes

For extra heat, include jalapeño seeds or add a dash of hot sauce. Serve warm with tortilla chips, sliced baguette, or fresh veggies.

Find it online: https://delilita.com/jalapeno-spinach-artichoke-dip/