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Jalapeno Popper Soup

Delicious bowl of Jalapeno Popper Soup
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This Jalapeno Popper Soup captures all the cheesy, spicy goodness of jalapeno poppers in a comforting and easy-to-make soup. Creamy, flavorful, and topped with crispy bacon, it’s a guaranteed crowd-pleaser!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 jalapenos, seeded and minced (more or less to taste)
  • 4 cups chicken broth
  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk or half-and-half
  • 1/4 cup chopped green onions
  • 1/4 cup cooked and crumbled bacon, for garnish
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5 minutes.
  2. Add garlic and jalapenos and cook for another minute until fragrant.
  3. Pour in chicken broth and bring to a simmer.
  4. Reduce heat to low and stir in cream cheese until melted and smooth.
  5. Add cheddar cheese and milk (or half-and-half) and stir until cheese is melted and the soup is creamy.
  6. Season with salt and pepper to taste.
  7. Ladle into bowls and garnish with green onions and crumbled bacon.
  8. Serve immediately.

Notes

For an extra kick, leave some seeds in the jalapenos. You can also top with tortilla strips or a dollop of sour cream.

Find it online: https://delilita.com/jalapeno-popper-soup/