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Italian Penicillin Soup

Bowl of Steaming Italian Penicillin Soup
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This comforting Italian Penicillin Soup is packed with flavor and immune-boosting ingredients. A hearty and delicious way to soothe a cold or just enjoy a flavorful meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 cup small pasta shapes (such as ditalini or orzo)
  • 1 cup cooked chicken, shredded
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery and cook until softened, about 5-7 minutes.
  2. Add garlic and cook for another minute until fragrant.
  3. Pour in chicken broth and diced tomatoes. Stir in oregano, basil, and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 15 minutes.
  4. Add pasta and cook according to package directions, usually about 8-10 minutes.
  5. Stir in shredded chicken and Parmesan cheese. Season with salt and pepper to taste.
  6. Serve hot, garnished with fresh parsley and a squeeze of lemon juice.

Notes

For an extra boost of flavor and nutrients, add a handful of chopped spinach or kale during the last few minutes of cooking.

Find it online: https://delilita.com/italian-penicillin-soup/